The paper is nearly done. Nearly. Ugh.
I decided my eyes needed a break from staring at my computer and my rump needed a break from molding into my chair so I ventured to a yoga class. What resulted from this late yoga class was a very late dinner. I ran to the store on my way home, which is a feat in and of itself: restraining yourself to not load up on EVERYTHING. Certainly a post for another time. When I got home I realized the meal I had in mind was going to take entirely too much time and effort, and my blood sugar was dangerously low: I was grumpy and annoyed with myself!
I decided to save my meal for another night when I would have the time, energy, patience and attitude to enjoy it and threw together the following meal. It was healthful and satisfying. This is a testament to having things in your pantry for nights when you need dinner in a pinch, or in my case, dinner before I was involved in a domestic dispute with myself.
Briefly, I have to share with you a guilty pleasure of mine, my daily tarot card. My attitude towards my internet psychic reading is usually this: if it's a bad or negative, I disregard it as bologna. BUT, if it's positive, I feel as though I have received a bit of divine information, specific to me, and I can always manipulate the vague card to fit some minute detail of my life. Nonetheless, I have never received The Star before, and it made me smile.
Tuesday, March 16
The Star
Hope and inspiration. Realization of dreams and goals possible now. Whatever venture you are involved with, your lucky stars are with you. Positive energies flowing freely into your life. Make the most of the now. Heavenly influences surrounding you. Blessings are flowing freely like water. Abundance and spirit present. Bright promises. The presence of the Holy Spirit is with you. A good time to begin a new project or new relationship as it has carries blessing with it.
Who doesn't like blessing and lucky stars?! May you have your own lucky star in your pocket today.
This came together in the time it took to cook the rice:
10 minutes.
How do you like them apples Rachel Ray?
Black beans and rice
1 can black beans -- or any kind you have on hand
1 can green chiles
1/4 tsp cumin
1/2 tsp chili powder
1/2 tsp oregano
1/2 tsp garlic salt
cooked rice -- serving size according to your family
serve with: avocado, cilantro, tomato, cheese, sour cream, tortillas
Cook rice according to package. Combine beans, chiles and spices and cook ever medium heat until heated through. Serve over hot rice with garnishes.
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